3 cups bread flower (I use brown whole wheat flour to make it healthier)
2 teaspoons of sugar
1/2 teaspoon instant or rapid rise yeast
1 1/3 cup of ice cold water
1 Tablespoon of vegetable oil
1 1/2 teaspoon salt
Using a food processor:
Pulse together the flour, sugar and yeast.
Pour the cold water through the feed tube and run the machine until it is combined, let it stand for 10 minutes.
Add the table salt and vegetable oil, and mix until it all the dough comes off the sides.
Now put this in an oiled bowl, and cover with plastic wrap. Put the bowl in the fridge overnight.
When you are ready to make your pizza the next day, just pull it out and put the dough on a jelly roll pan, and hand press out the dough to cover the pan. Now you just top it with whatever you want.
I've been enjoyed a basil pest base, caramelized onions, corn, tomatoes, pine nuts and light mozzarella. Once your pizza is ready to cook, through it in the oven at around 350 degrees and cook for about 15 minutes.
Now you can enjoy!!!